Different Make way of Chinese Green Tea

Characteristics of green tea, retained more of the natural substances in the fresh leaves. Polyphenols, caffeine retained more than 85% of the fresh leaves, chlorophyll retained about 50% less vitamin loss, thus forming a green tea broth, green leaves, the taste of convergence and strong characteristics. 

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The latest scientific findings show that the ingredients of green tea to retain the natural substances, are on anti-aging, anti-cancer, anticancer, bactericidal, anti-inflammatory and other special effects, than other teas.

Chinese green tea, famous most, not only in Hong Gao flavor length, excellent quality and unique, with a high value of art appreciation. Green tea according to the drying and fixing method, generally divided into Roasted, Hongqing, drying green and steamed green tea.