Shelf life of tea

There is a shelf life of tea, but the varieties of tea, different kinds of tea shelf life is not the same. Like brick tea of Yunnan Pu’er tea, ethnic minorities, aging but better shelf life of up to 10 to 20 years. Again Wuyi Rock Tea, the next year Chen tea but aroma fragrance, mellow taste; Hunan black tea, Fu brick tea in Hubei, Guangxi six tea, as long as stored properly, not only will not be bad, or even to improve the quality of tea.

General tea fresh is better. Such as green tea, the shelf life at room temperature is generally about a year. However, the factors that affect the quality of tea, temperature, light, and humidity. If you store the right way, to reduce or eliminate these factors, the tea can be a long shelf life.

To judge whether the tea expired, the following main aspects: it is not moldy, and or appear Chen taste; green tea is not red, brown soup, dark; concentration of taste, convergence and fresh decreased, in addition to see if it packaging on shelf life, the other tea in bulk, preferably not more than 18 months and then brewed into tea.

Black Tea

I want to introduce the black tea for everyone.

Black tea is a type of tea that is more oxidized than the oolong, green, and white teas. Tea Ancestor in China, the world’s first black tea from China Fujian Wuyishan tea area tea grower invention, called” Lapsang souchong”. Belongs to the fermented tea, tea is tea leaves as raw material, after wilt, rolled ( cut), fermentation, drying and other typical refining process. Do because of their color and brewing tea in the red as a main tuning, named Black tea. More types of black tea, Qimen tea producing area is wide, the famous congou black tea, and tea is fragrant, in addition, from the introduction of China developed India, Sri Lanka tea is also very famous origin.

Generally, unblended black teas are named after the region in which they are produced. Often, different regions are known for producing teas with characteristic flavors.

Souchong tea is one of the oldest tea, but also other tea ancestor, other black tea are small tea evolved. It is divided into Lapsang and small mountains, all originated from Wuyishan region.