Oh ,no, Monday, i don't want to go to work, i want to stay here....a small tea country, and have a cozy afternoon!
2014年9月1日星期一
Benefits of wolfberry
Benefits of wolfberry
Wolfberries are one of the most important traditional medicines in China. Wolfberry fruits have been used since ancient times in China as general tonic, to protect the liver, to improve vision, to strengthen weak legs and to promote longevity.
Immune system
Laboratory studies have shown wolfberry fruit improve lymphocyte transformation rate and macrophage phagocytic function.
Laboratory studies have shown wolfberry fruit improve lymphocyte transformation rate and macrophage phagocytic function.
Anti-aging
Wolfberry fruits contain phytochemicals with antioxidant activity and could slow the ageing process. A study by Li Wei et al (Active Lymphocyte Effects Observed after Taking Lycium Barbarum Fruits, Zhong Cao Yao, 1991) showed that wolfberry fruit phytochemicals help to prevent oxidation of DNA and helps to restore damaged DNA.
Wolfberry fruits contain phytochemicals with antioxidant activity and could slow the ageing process. A study by Li Wei et al (Active Lymphocyte Effects Observed after Taking Lycium Barbarum Fruits, Zhong Cao Yao, 1991) showed that wolfberry fruit phytochemicals help to prevent oxidation of DNA and helps to restore damaged DNA.
Cancer prevention
Studies suggest that wolfberry extracts could inhibit DNA mutation and stop the growth of cancer cells. Cao GW et all showed in his study (Observation of the Effects of LAK/IL-2 Therapy Combined with Lycium Barbarum Polysaccharides in the Treatment of 75 Cancer Patients, Chunghua Chung Liu Tsa Chih, 1994) that regression of many types of cancer could be obtained with patients, treated with LAK/IL-2 and LBP.
Studies suggest that wolfberry extracts could inhibit DNA mutation and stop the growth of cancer cells. Cao GW et all showed in his study (Observation of the Effects of LAK/IL-2 Therapy Combined with Lycium Barbarum Polysaccharides in the Treatment of 75 Cancer Patients, Chunghua Chung Liu Tsa Chih, 1994) that regression of many types of cancer could be obtained with patients, treated with LAK/IL-2 and LBP.
Liver protection
The phytochemical zeaxanthin dipalmitate showed a hepaprotective effect on liver cells treated with carbon tetrachloride induced hepatotoxicity (Kim HP et al, Zeaxanthin Dipalmitate from Lycium Barbarum has Hepatoprotective Activity, Res. Commun Mol Pathol Pharmacol. 1997)
The phytochemical zeaxanthin dipalmitate showed a hepaprotective effect on liver cells treated with carbon tetrachloride induced hepatotoxicity (Kim HP et al, Zeaxanthin Dipalmitate from Lycium Barbarum has Hepatoprotective Activity, Res. Commun Mol Pathol Pharmacol. 1997)
Vision improvement
Wolfberry fruits have traditionally been used in China to improve vision disorders such as cataracts, retinopathy and macular degeneration. Studies have shown that wolfberry reduce dark adapting time and improve vision under subdued light. This action may be attributed to the phytochemicals lutein and zeaxanthin, which neutralizes the free radicals formed by sunlight.
Wolfberry fruits have traditionally been used in China to improve vision disorders such as cataracts, retinopathy and macular degeneration. Studies have shown that wolfberry reduce dark adapting time and improve vision under subdued light. This action may be attributed to the phytochemicals lutein and zeaxanthin, which neutralizes the free radicals formed by sunlight.
Click here Get wolfberry at amazing price http://www.trythistea.com/product/chinese-wolfberry/
Oolong Tea help you loss weight
Drinking oolong tea can make a weight lose weight within six months out 38 kilograms, and succeeded in getting rid of the “three highs” (high blood pressure, high blood sugar and high blood cholesterol) entangled, you believe that? Recently, a magazine in Taiwan of the Americans Stevensuccessful weight loss experience, the health benefits of oolong tea with admiration.Professor Chih-Jen Chang, Taiwan’s National Cheng Kung University Department of Medicine recently published a study in the Journal of Obesity, “pointed out, people often drink tea, body mass index and fat content ratio than drink. Moreover, the effect of weight loss women than men. Professor Zhang explained that this is because oolong tea compared with black tea and green tea, can stimulate the activity of pancreatic lipase, reducing sugars and fatty foods to be absorbed outside, but also to accelerate the body’s heat production to increase, promote fat burning, In particular, to reduce accumulation of abdominal fat.Steven weight loss experience, and meals before and after drinking a cup of oolong tea. Professor Chang to remind everyone, it is best to drink hot tea, no sugar. Also, do not immediately after a meal to drink, every 1 hour or so more appropriate. The tea should also be adapted to individual constitution, If you drink tea, I felt very uncomfortable, like stomach pain or unable to sleep, it is best in moderation. When the tea, the water temperature to be controlled at around 80 ℃ -90 ℃; the tea to drink within 30-60 minutes, or else the tea’s nutrients will be oxidized. |
订阅：
博文 (Atom)